beer-recipes/4-India Pale Ale/india_pale_ale-4_c.xml

   1 <?xml version="1.0" encoding="System"?>
   2 <!--BeerXML generated by brewtarget-->
   3 <RECIPES>
   4  <RECIPE>
   5   <NAME>4C - Nowruz</NAME>
   6   <VERSION>1</VERSION>
   7   <TYPE>All Grain</TYPE>
   8   <STYLE>
   9    <NAME>American IPA</NAME>
  10    <VERSION>1</VERSION>
  11    <CATEGORY>India Pale Ale</CATEGORY>
  12    <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
  13    <STYLE_LETTER>B</STYLE_LETTER>
  14    <STYLE_GUIDE>BJCP</STYLE_GUIDE>
  15    <TYPE>Ale</TYPE>
  16    <OG_MIN>1.05600e+00</OG_MIN>
  17    <OG_MAX>1.07500e+00</OG_MAX>
  18    <FG_MIN>1.01000e+00</FG_MIN>
  19    <FG_MAX>1.01800e+00</FG_MAX>
  20    <IBU_MIN>4.00000e+01</IBU_MIN>
  21    <IBU_MAX>7.00000e+01</IBU_MAX>
  22    <COLOR_MIN>6.00000e+00</COLOR_MIN>
  23    <COLOR_MAX>1.50000e+01</COLOR_MAX>
  24    <ABV_MIN>5.50000e+00</ABV_MIN>
  25    <ABV_MAX>7.50000e+00</ABV_MAX>
  26    <CARB_MIN>0.00000e+00</CARB_MIN>
  27    <CARB_MAX>0.00000e+00</CARB_MAX>
  28    <NOTES></NOTES>
  29    <PROFILE>A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.</PROFILE>
  30    <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character ("RyePA") should be entered in the Specialty category.</INGREDIENTS>
  31    <EXAMPLES>Bell's Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin', Dogfish Head 60 Minute IPA, Founder's Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA</EXAMPLES>
  32   </STYLE>
  33   <BREWER>Clinton Ebadi</BREWER>
  34   <BATCH_SIZE>2.27125e+01</BATCH_SIZE>
  35   <BOIL_SIZE>2.26103e+01</BOIL_SIZE>
  36   <BOIL_TIME>0.00000e+00</BOIL_TIME>
  37   <EFFICIENCY>8.50000e+01</EFFICIENCY>
  38   <HOPS>
  39    <HOP>
  40     <NAME>Chinook</NAME>
  41     <VERSION>1</VERSION>
  42     <ALPHA>1.00000e+01</ALPHA>
  43     <AMOUNT>5.00000e-03</AMOUNT>
  44     <USE>Boil</USE>
  45     <TIME>6.00000e+01</TIME>
  46     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
  47     <TYPE>Both</TYPE>
  48     <FORM>Pellet</FORM>
  49     <BETA>3.50000e+00</BETA>
  50     <HSI>6.80000e+01</HSI>
  51     <ORIGIN>US</ORIGIN>
  52     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
  53     <HUMULENE>2.05000e+01</HUMULENE>
  54     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
  55     <COHUMULONE>3.20000e+01</COHUMULONE>
  56     <MYRCENE>3.75000e+01</MYRCENE>
  57    </HOP>
  58    <HOP>
  59     <NAME>Chinook</NAME>
  60     <VERSION>1</VERSION>
  61     <ALPHA>1.00000e+01</ALPHA>
  62     <AMOUNT>5.00000e-03</AMOUNT>
  63     <USE>Boil</USE>
  64     <TIME>5.00000e+00</TIME>
  65     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
  66     <TYPE>Both</TYPE>
  67     <FORM>Pellet</FORM>
  68     <BETA>3.50000e+00</BETA>
  69     <HSI>6.80000e+01</HSI>
  70     <ORIGIN>US</ORIGIN>
  71     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
  72     <HUMULENE>2.05000e+01</HUMULENE>
  73     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
  74     <COHUMULONE>3.20000e+01</COHUMULONE>
  75     <MYRCENE>3.75000e+01</MYRCENE>
  76    </HOP>
  77    <HOP>
  78     <NAME>Chinook</NAME>
  79     <VERSION>1</VERSION>
  80     <ALPHA>1.00000e+01</ALPHA>
  81     <AMOUNT>4.98952e-03</AMOUNT>
  82     <USE>Boil</USE>
  83     <TIME>1.00000e+01</TIME>
  84     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
  85     <TYPE>Both</TYPE>
  86     <FORM>Pellet</FORM>
  87     <BETA>3.50000e+00</BETA>
  88     <HSI>6.80000e+01</HSI>
  89     <ORIGIN>US</ORIGIN>
  90     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
  91     <HUMULENE>2.05000e+01</HUMULENE>
  92     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
  93     <COHUMULONE>3.20000e+01</COHUMULONE>
  94     <MYRCENE>3.75000e+01</MYRCENE>
  95    </HOP>
  96    <HOP>
  97     <NAME>Chinook</NAME>
  98     <VERSION>1</VERSION>
  99     <ALPHA>1.00000e+01</ALPHA>
 100     <AMOUNT>5.00000e-03</AMOUNT>
 101     <USE>Boil</USE>
 102     <TIME>1.50000e+01</TIME>
 103     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
 104     <TYPE>Both</TYPE>
 105     <FORM>Pellet</FORM>
 106     <BETA>3.50000e+00</BETA>
 107     <HSI>6.80000e+01</HSI>
 108     <ORIGIN>US</ORIGIN>
 109     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
 110     <HUMULENE>2.05000e+01</HUMULENE>
 111     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
 112     <COHUMULONE>3.20000e+01</COHUMULONE>
 113     <MYRCENE>3.75000e+01</MYRCENE>
 114    </HOP>
 115    <HOP>
 116     <NAME>Chinook</NAME>
 117     <VERSION>1</VERSION>
 118     <ALPHA>1.00000e+01</ALPHA>
 119     <AMOUNT>5.00000e-03</AMOUNT>
 120     <USE>Boil</USE>
 121     <TIME>2.00000e+01</TIME>
 122     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
 123     <TYPE>Both</TYPE>
 124     <FORM>Pellet</FORM>
 125     <BETA>3.50000e+00</BETA>
 126     <HSI>6.80000e+01</HSI>
 127     <ORIGIN>US</ORIGIN>
 128     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
 129     <HUMULENE>2.05000e+01</HUMULENE>
 130     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
 131     <COHUMULONE>3.20000e+01</COHUMULONE>
 132     <MYRCENE>3.75000e+01</MYRCENE>
 133    </HOP>
 134    <HOP>
 135     <NAME>Chinook</NAME>
 136     <VERSION>1</VERSION>
 137     <ALPHA>1.00000e+01</ALPHA>
 138     <AMOUNT>5.00000e-03</AMOUNT>
 139     <USE>Boil</USE>
 140     <TIME>2.50000e+01</TIME>
 141     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
 142     <TYPE>Both</TYPE>
 143     <FORM>Pellet</FORM>
 144     <BETA>3.50000e+00</BETA>
 145     <HSI>6.80000e+01</HSI>
 146     <ORIGIN>US</ORIGIN>
 147     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
 148     <HUMULENE>2.05000e+01</HUMULENE>
 149     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
 150     <COHUMULONE>3.20000e+01</COHUMULONE>
 151     <MYRCENE>3.75000e+01</MYRCENE>
 152    </HOP>
 153    <HOP>
 154     <NAME>Chinook</NAME>
 155     <VERSION>1</VERSION>
 156     <ALPHA>1.00000e+01</ALPHA>
 157     <AMOUNT>5.00000e-03</AMOUNT>
 158     <USE>Boil</USE>
 159     <TIME>3.00000e+01</TIME>
 160     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
 161     <TYPE>Both</TYPE>
 162     <FORM>Pellet</FORM>
 163     <BETA>3.50000e+00</BETA>
 164     <HSI>6.80000e+01</HSI>
 165     <ORIGIN>US</ORIGIN>
 166     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
 167     <HUMULENE>2.05000e+01</HUMULENE>
 168     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
 169     <COHUMULONE>3.20000e+01</COHUMULONE>
 170     <MYRCENE>3.75000e+01</MYRCENE>
 171    </HOP>
 172    <HOP>
 173     <NAME>Chinook</NAME>
 174     <VERSION>1</VERSION>
 175     <ALPHA>1.00000e+01</ALPHA>
 176     <AMOUNT>5.00000e-03</AMOUNT>
 177     <USE>Boil</USE>
 178     <TIME>3.50000e+01</TIME>
 179     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
 180     <TYPE>Both</TYPE>
 181     <FORM>Pellet</FORM>
 182     <BETA>3.50000e+00</BETA>
 183     <HSI>6.80000e+01</HSI>
 184     <ORIGIN>US</ORIGIN>
 185     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
 186     <HUMULENE>2.05000e+01</HUMULENE>
 187     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
 188     <COHUMULONE>3.20000e+01</COHUMULONE>
 189     <MYRCENE>3.75000e+01</MYRCENE>
 190    </HOP>
 191    <HOP>
 192     <NAME>Chinook</NAME>
 193     <VERSION>1</VERSION>
 194     <ALPHA>1.00000e+01</ALPHA>
 195     <AMOUNT>5.00000e-03</AMOUNT>
 196     <USE>Boil</USE>
 197     <TIME>4.00000e+01</TIME>
 198     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
 199     <TYPE>Both</TYPE>
 200     <FORM>Pellet</FORM>
 201     <BETA>3.50000e+00</BETA>
 202     <HSI>6.80000e+01</HSI>
 203     <ORIGIN>US</ORIGIN>
 204     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
 205     <HUMULENE>2.05000e+01</HUMULENE>
 206     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
 207     <COHUMULONE>3.20000e+01</COHUMULONE>
 208     <MYRCENE>3.75000e+01</MYRCENE>
 209    </HOP>
 210    <HOP>
 211     <NAME>Chinook</NAME>
 212     <VERSION>1</VERSION>
 213     <ALPHA>1.00000e+01</ALPHA>
 214     <AMOUNT>5.00000e-03</AMOUNT>
 215     <USE>Boil</USE>
 216     <TIME>4.50000e+01</TIME>
 217     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
 218     <TYPE>Both</TYPE>
 219     <FORM>Pellet</FORM>
 220     <BETA>3.50000e+00</BETA>
 221     <HSI>6.80000e+01</HSI>
 222     <ORIGIN>US</ORIGIN>
 223     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
 224     <HUMULENE>2.05000e+01</HUMULENE>
 225     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
 226     <COHUMULONE>3.20000e+01</COHUMULONE>
 227     <MYRCENE>3.75000e+01</MYRCENE>
 228    </HOP>
 229    <HOP>
 230     <NAME>Chinook</NAME>
 231     <VERSION>1</VERSION>
 232     <ALPHA>1.00000e+01</ALPHA>
 233     <AMOUNT>5.00000e-03</AMOUNT>
 234     <USE>Boil</USE>
 235     <TIME>5.00000e+01</TIME>
 236     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
 237     <TYPE>Both</TYPE>
 238     <FORM>Pellet</FORM>
 239     <BETA>3.50000e+00</BETA>
 240     <HSI>6.80000e+01</HSI>
 241     <ORIGIN>US</ORIGIN>
 242     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
 243     <HUMULENE>2.05000e+01</HUMULENE>
 244     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
 245     <COHUMULONE>3.20000e+01</COHUMULONE>
 246     <MYRCENE>3.75000e+01</MYRCENE>
 247    </HOP>
 248    <HOP>
 249     <NAME>Chinook</NAME>
 250     <VERSION>1</VERSION>
 251     <ALPHA>1.00000e+01</ALPHA>
 252     <AMOUNT>5.00000e-03</AMOUNT>
 253     <USE>Boil</USE>
 254     <TIME>5.50000e+01</TIME>
 255     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
 256     <TYPE>Both</TYPE>
 257     <FORM>Pellet</FORM>
 258     <BETA>3.50000e+00</BETA>
 259     <HSI>6.80000e+01</HSI>
 260     <ORIGIN>US</ORIGIN>
 261     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
 262     <HUMULENE>2.05000e+01</HUMULENE>
 263     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
 264     <COHUMULONE>3.20000e+01</COHUMULONE>
 265     <MYRCENE>3.75000e+01</MYRCENE>
 266    </HOP>
 267    <HOP>
 268     <NAME>Cascade</NAME>
 269     <VERSION>1</VERSION>
 270     <ALPHA>5.40000e+00</ALPHA>
 271     <AMOUNT>1.40047e-02</AMOUNT>
 272     <USE>Boil</USE>
 273     <TIME>2.00000e+01</TIME>
 274     <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
 275     <TYPE>Both</TYPE>
 276     <FORM>Pellet</FORM>
 277     <BETA>6.00000e+00</BETA>
 278     <HSI>0.00000e+00</HSI>
 279     <ORIGIN>US</ORIGIN>
 280     <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
 281     <HUMULENE>1.05000e+01</HUMULENE>
 282     <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
 283     <COHUMULONE>3.65000e+01</COHUMULONE>
 284     <MYRCENE>4.75000e+01</MYRCENE>
 285    </HOP>
 286    <HOP>
 287     <NAME>Cascade</NAME>
 288     <VERSION>1</VERSION>
 289     <ALPHA>5.00000e+00</ALPHA>
 290     <AMOUNT>1.60000e-02</AMOUNT>
 291     <USE>Boil</USE>
 292     <TIME>5.00000e+00</TIME>
 293     <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
 294     <TYPE>Both</TYPE>
 295     <FORM>Pellet</FORM>
 296     <BETA>6.00000e+00</BETA>
 297     <HSI>0.00000e+00</HSI>
 298     <ORIGIN>US</ORIGIN>
 299     <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
 300     <HUMULENE>1.05000e+01</HUMULENE>
 301     <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
 302     <COHUMULONE>3.65000e+01</COHUMULONE>
 303     <MYRCENE>4.75000e+01</MYRCENE>
 304    </HOP>
 305    <HOP>
 306     <NAME>Cascade</NAME>
 307     <VERSION>1</VERSION>
 308     <ALPHA>5.40000e+00</ALPHA>
 309     <AMOUNT>1.40000e-02</AMOUNT>
 310     <USE>Boil</USE>
 311     <TIME>1.00000e+01</TIME>
 312     <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
 313     <TYPE>Both</TYPE>
 314     <FORM>Pellet</FORM>
 315     <BETA>6.00000e+00</BETA>
 316     <HSI>0.00000e+00</HSI>
 317     <ORIGIN>US</ORIGIN>
 318     <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
 319     <HUMULENE>1.05000e+01</HUMULENE>
 320     <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
 321     <COHUMULONE>3.65000e+01</COHUMULONE>
 322     <MYRCENE>4.75000e+01</MYRCENE>
 323    </HOP>
 324    <HOP>
 325     <NAME>Cascade</NAME>
 326     <VERSION>1</VERSION>
 327     <ALPHA>5.40000e+00</ALPHA>
 328     <AMOUNT>1.40000e-02</AMOUNT>
 329     <USE>Boil</USE>
 330     <TIME>1.50000e+01</TIME>
 331     <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
 332     <TYPE>Both</TYPE>
 333     <FORM>Pellet</FORM>
 334     <BETA>6.00000e+00</BETA>
 335     <HSI>0.00000e+00</HSI>
 336     <ORIGIN>US</ORIGIN>
 337     <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
 338     <HUMULENE>1.05000e+01</HUMULENE>
 339     <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
 340     <COHUMULONE>3.65000e+01</COHUMULONE>
 341     <MYRCENE>4.75000e+01</MYRCENE>
 342    </HOP>
 343    <HOP>
 344     <NAME>Citra</NAME>
 345     <VERSION>1</VERSION>
 346     <ALPHA>1.11000e+01</ALPHA>
 347     <AMOUNT>2.83495e-02</AMOUNT>
 348     <USE>Dry Hop</USE>
 349     <TIME>0.00000e+00</TIME>
 350     <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
 351     <TYPE>Both</TYPE>
 352     <FORM>Pellet</FORM>
 353     <BETA>4.00000e+00</BETA>
 354     <HSI>0.00000e+00</HSI>
 355     <ORIGIN>US</ORIGIN>
 356     <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
 357     <HUMULENE>1.20000e+01</HUMULENE>
 358     <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
 359     <COHUMULONE>2.30000e+01</COHUMULONE>
 360     <MYRCENE>6.25000e+01</MYRCENE>
 361    </HOP>
 362    <HOP>
 363     <NAME>Citra</NAME>
 364     <VERSION>1</VERSION>
 365     <ALPHA>1.11000e+01</ALPHA>
 366     <AMOUNT>4.39418e-03</AMOUNT>
 367     <USE>Boil</USE>
 368     <TIME>3.00000e+01</TIME>
 369     <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
 370     <TYPE>Both</TYPE>
 371     <FORM>Pellet</FORM>
 372     <BETA>4.00000e+00</BETA>
 373     <HSI>0.00000e+00</HSI>
 374     <ORIGIN>US</ORIGIN>
 375     <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
 376     <HUMULENE>1.20000e+01</HUMULENE>
 377     <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
 378     <COHUMULONE>2.30000e+01</COHUMULONE>
 379     <MYRCENE>6.25000e+01</MYRCENE>
 380    </HOP>
 381    <HOP>
 382     <NAME>Citra</NAME>
 383     <VERSION>1</VERSION>
 384     <ALPHA>1.11000e+01</ALPHA>
 385     <AMOUNT>4.50000e-03</AMOUNT>
 386     <USE>Boil</USE>
 387     <TIME>2.50000e+01</TIME>
 388     <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
 389     <TYPE>Both</TYPE>
 390     <FORM>Pellet</FORM>
 391     <BETA>4.00000e+00</BETA>
 392     <HSI>0.00000e+00</HSI>
 393     <ORIGIN>US</ORIGIN>
 394     <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
 395     <HUMULENE>1.20000e+01</HUMULENE>
 396     <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
 397     <COHUMULONE>2.30000e+01</COHUMULONE>
 398     <MYRCENE>6.25000e+01</MYRCENE>
 399    </HOP>
 400    <HOP>
 401     <NAME>Citra</NAME>
 402     <VERSION>1</VERSION>
 403     <ALPHA>1.11000e+01</ALPHA>
 404     <AMOUNT>4.50000e-03</AMOUNT>
 405     <USE>Boil</USE>
 406     <TIME>2.00000e+01</TIME>
 407     <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
 408     <TYPE>Both</TYPE>
 409     <FORM>Pellet</FORM>
 410     <BETA>4.00000e+00</BETA>
 411     <HSI>0.00000e+00</HSI>
 412     <ORIGIN>US</ORIGIN>
 413     <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
 414     <HUMULENE>1.20000e+01</HUMULENE>
 415     <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
 416     <COHUMULONE>2.30000e+01</COHUMULONE>
 417     <MYRCENE>6.25000e+01</MYRCENE>
 418    </HOP>
 419    <HOP>
 420     <NAME>Citra</NAME>
 421     <VERSION>1</VERSION>
 422     <ALPHA>1.11000e+01</ALPHA>
 423     <AMOUNT>4.50000e-03</AMOUNT>
 424     <USE>Boil</USE>
 425     <TIME>1.50000e+01</TIME>
 426     <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
 427     <TYPE>Both</TYPE>
 428     <FORM>Pellet</FORM>
 429     <BETA>4.00000e+00</BETA>
 430     <HSI>0.00000e+00</HSI>
 431     <ORIGIN>US</ORIGIN>
 432     <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
 433     <HUMULENE>1.20000e+01</HUMULENE>
 434     <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
 435     <COHUMULONE>2.30000e+01</COHUMULONE>
 436     <MYRCENE>6.25000e+01</MYRCENE>
 437    </HOP>
 438    <HOP>
 439     <NAME>Citra</NAME>
 440     <VERSION>1</VERSION>
 441     <ALPHA>1.11000e+01</ALPHA>
 442     <AMOUNT>4.50000e-03</AMOUNT>
 443     <USE>Boil</USE>
 444     <TIME>1.00000e+01</TIME>
 445     <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
 446     <TYPE>Both</TYPE>
 447     <FORM>Pellet</FORM>
 448     <BETA>4.00000e+00</BETA>
 449     <HSI>0.00000e+00</HSI>
 450     <ORIGIN>US</ORIGIN>
 451     <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
 452     <HUMULENE>1.20000e+01</HUMULENE>
 453     <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
 454     <COHUMULONE>2.30000e+01</COHUMULONE>
 455     <MYRCENE>6.25000e+01</MYRCENE>
 456    </HOP>
 457    <HOP>
 458     <NAME>Citra</NAME>
 459     <VERSION>1</VERSION>
 460     <ALPHA>1.11000e+01</ALPHA>
 461     <AMOUNT>5.92505e-03</AMOUNT>
 462     <USE>Boil</USE>
 463     <TIME>5.00000e+00</TIME>
 464     <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
 465     <TYPE>Both</TYPE>
 466     <FORM>Pellet</FORM>
 467     <BETA>4.00000e+00</BETA>
 468     <HSI>0.00000e+00</HSI>
 469     <ORIGIN>US</ORIGIN>
 470     <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
 471     <HUMULENE>1.20000e+01</HUMULENE>
 472     <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
 473     <COHUMULONE>2.30000e+01</COHUMULONE>
 474     <MYRCENE>6.25000e+01</MYRCENE>
 475    </HOP>
 476   </HOPS>
 477   <FERMENTABLES>
 478    <FERMENTABLE>
 479     <NAME>Pale Malt (2 Row) US</NAME>
 480     <VERSION>1</VERSION>
 481     <TYPE>Grain</TYPE>
 482     <AMOUNT>3.62874e+00</AMOUNT>
 483     <YIELD>7.90000e+01</YIELD>
 484     <COLOR>2.00000e+00</COLOR>
 485     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 486     <ORIGIN>US</ORIGIN>
 487     <SUPPLIER></SUPPLIER>
 488     <NOTES>A variety of malt that forms two seed rows along the stem on the grain head. Well modified with a high diastatic power allows mashing with up to 35% grain adjuncts. Because it is fairly neutral 2-Row makes an excellent base malt and is known as the "workhorse" of many recipes. Greater starch per weight ratio than 6-Row. Protein rest recommended to avoid chill-haze. Also know as Klages.</NOTES>
 489     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 490     <MOISTURE>0.00000e+00</MOISTURE>
 491     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 492     <PROTEIN>0.00000e+00</PROTEIN>
 493     <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
 494     <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 495     <IS_MASHED>TRUE</IS_MASHED>
 496     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 497    </FERMENTABLE>
 498    <FERMENTABLE>
 499     <NAME>Caramel/Crystal Malt - 20L</NAME>
 500     <VERSION>1</VERSION>
 501     <TYPE>Grain</TYPE>
 502     <AMOUNT>2.83495e-01</AMOUNT>
 503     <YIELD>7.50000e+01</YIELD>
 504     <COLOR>2.00000e+01</COLOR>
 505     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 506     <ORIGIN>US</ORIGIN>
 507     <SUPPLIER></SUPPLIER>
 508     <NOTES>This Crystal malt will provide a golden color and a sweet, mild caramel flavor.</NOTES>
 509     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 510     <MOISTURE>0.00000e+00</MOISTURE>
 511     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 512     <PROTEIN>0.00000e+00</PROTEIN>
 513     <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
 514     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 515     <IS_MASHED>TRUE</IS_MASHED>
 516     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 517    </FERMENTABLE>
 518    <FERMENTABLE>
 519     <NAME>Caramel/Crystal Malt - 40L</NAME>
 520     <VERSION>1</VERSION>
 521     <TYPE>Grain</TYPE>
 522     <AMOUNT>2.83495e-01</AMOUNT>
 523     <YIELD>7.40000e+01</YIELD>
 524     <COLOR>4.00000e+01</COLOR>
 525     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 526     <ORIGIN>US</ORIGIN>
 527     <SUPPLIER></SUPPLIER>
 528     <NOTES>This Pale Crystal malt will lend a balance of medium caramel color, flavor, and body.</NOTES>
 529     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 530     <MOISTURE>0.00000e+00</MOISTURE>
 531     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 532     <PROTEIN>0.00000e+00</PROTEIN>
 533     <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
 534     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 535     <IS_MASHED>TRUE</IS_MASHED>
 536     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 537    </FERMENTABLE>
 538    <FERMENTABLE>
 539     <NAME>Caramel/Crystal Malt - 60L</NAME>
 540     <VERSION>1</VERSION>
 541     <TYPE>Grain</TYPE>
 542     <AMOUNT>4.53592e-01</AMOUNT>
 543     <YIELD>7.40000e+01</YIELD>
 544     <COLOR>6.00000e+01</COLOR>
 545     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 546     <ORIGIN>US</ORIGIN>
 547     <SUPPLIER></SUPPLIER>
 548     <NOTES>This Medium Crystal malt will lend a well rounded caramel flavor, color and sweetness. This Crystal malt is a good choice if you're not sure which variety to use.</NOTES>
 549     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 550     <MOISTURE>0.00000e+00</MOISTURE>
 551     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 552     <PROTEIN>0.00000e+00</PROTEIN>
 553     <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
 554     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 555     <IS_MASHED>TRUE</IS_MASHED>
 556     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 557    </FERMENTABLE>
 558    <FERMENTABLE>
 559     <NAME>Extra Light Dry Extract</NAME>
 560     <VERSION>1</VERSION>
 561     <TYPE>Dry Extract</TYPE>
 562     <AMOUNT>1.13398e+00</AMOUNT>
 563     <YIELD>9.50000e+01</YIELD>
 564     <COLOR>3.00000e+00</COLOR>
 565     <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
 566     <ORIGIN>US</ORIGIN>
 567     <SUPPLIER></SUPPLIER>
 568     <NOTES></NOTES>
 569     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 570     <MOISTURE>0.00000e+00</MOISTURE>
 571     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 572     <PROTEIN>0.00000e+00</PROTEIN>
 573     <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
 574     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 575     <IS_MASHED>FALSE</IS_MASHED>
 576     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 577    </FERMENTABLE>
 578   </FERMENTABLES>
 579   <MISCS>
 580    <MISC>
 581     <NAME>Water Crystals</NAME>
 582     <VERSION>1</VERSION>
 583     <TYPE>Water Agent</TYPE>
 584     <USE>Boil</USE>
 585     <TIME>6.00000e+01</TIME>
 586     <AMOUNT>8.00000e-03</AMOUNT>
 587     <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 588     <USE_FOR>Adding hardness and sulfate to soft water</USE_FOR>
 589     <NOTES>8:1 CaSO4:MgSO4</NOTES>
 590    </MISC>
 591    <MISC>
 592     <NAME>Yeast Nutrient</NAME>
 593     <VERSION>1</VERSION>
 594     <TYPE>Other</TYPE>
 595     <USE>Boil</USE>
 596     <TIME>1.50000e+01</TIME>
 597     <AMOUNT>2.20000e-03</AMOUNT>
 598     <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 599     <USE_FOR></USE_FOR>
 600     <NOTES></NOTES>
 601    </MISC>
 602    <MISC>
 603     <NAME>Irish Moss</NAME>
 604     <VERSION>1</VERSION>
 605     <TYPE>Fining</TYPE>
 606     <USE>Boil</USE>
 607     <TIME>1.50000e+01</TIME>
 608     <AMOUNT>4.92892e-03</AMOUNT>
 609     <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 610     <USE_FOR></USE_FOR>
 611     <NOTES></NOTES>
 612    </MISC>
 613    <MISC>
 614     <NAME>Calcium Chloride</NAME>
 615     <VERSION>1</VERSION>
 616     <TYPE>Water Agent</TYPE>
 617     <USE>Boil</USE>
 618     <TIME>6.00000e+01</TIME>
 619     <AMOUNT>2.50000e-03</AMOUNT>
 620     <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 621     <USE_FOR></USE_FOR>
 622     <NOTES></NOTES>
 623    </MISC>
 624    <MISC>
 625     <NAME>Epsom Salt</NAME>
 626     <VERSION>1</VERSION>
 627     <TYPE>Water Agent</TYPE>
 628     <USE>Boil</USE>
 629     <TIME>6.00000e+01</TIME>
 630     <AMOUNT>1.00000e-03</AMOUNT>
 631     <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 632     <USE_FOR></USE_FOR>
 633     <NOTES></NOTES>
 634    </MISC>
 635    <MISC>
 636     <NAME>Kosher Salt</NAME>
 637     <VERSION>1</VERSION>
 638     <TYPE>Water Agent</TYPE>
 639     <USE>Boil</USE>
 640     <TIME>6.00000e+01</TIME>
 641     <AMOUNT>1.00000e-03</AMOUNT>
 642     <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 643     <USE_FOR></USE_FOR>
 644     <NOTES></NOTES>
 645    </MISC>
 646   </MISCS>
 647   <YEASTS>
 648    <YEAST>
 649     <NAME>Safale S-05</NAME>
 650     <VERSION>1</VERSION>
 651     <TYPE>Ale</TYPE>
 652     <FORM>Dry</FORM>
 653     <AMOUNT>1.10000e-02</AMOUNT>
 654     <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 655     <LABORATORY>Safale</LABORATORY>
 656     <PRODUCT_ID></PRODUCT_ID>
 657     <MIN_TEMPERATURE>1.50000e+01</MIN_TEMPERATURE>
 658     <MAX_TEMPERATURE>2.40000e+01</MAX_TEMPERATURE>
 659     <FLOCCULATION>Low</FLOCCULATION>
 660     <ATTENUATION>7.50000e+01</ATTENUATION>
 661     <NOTES></NOTES>
 662     <BEST_FOR></BEST_FOR>
 663     <TIMES_CULTURED>0</TIMES_CULTURED>
 664     <MAX_REUSE>0</MAX_REUSE>
 665     <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 666    </YEAST>
 667   </YEASTS>
 668   <WATERS/>
 669   <MASH>
 670    <NAME>Single Step Infusion, 68 C</NAME>
 671    <VERSION>1</VERSION>
 672    <GRAIN_TEMP>2.20000e+01</GRAIN_TEMP>
 673    <MASH_STEPS>
 674     <MASH_STEP>
 675      <NAME>Conversion Step, 68C </NAME>
 676      <VERSION>1</VERSION>
 677      <TYPE>Infusion</TYPE>
 678      <INFUSE_AMOUNT>1.23026e+01</INFUSE_AMOUNT>
 679      <STEP_TEMP>6.66667e+01</STEP_TEMP>
 680      <STEP_TIME>6.00000e+01</STEP_TIME>
 681      <RAMP_TIME>0.00000e+00</RAMP_TIME>
 682      <END_TEMP>6.66667e+01</END_TEMP>
 683      <INFUSE_TEMP>7.66667e+01</INFUSE_TEMP>
 684      <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
 685     </MASH_STEP>
 686     <MASH_STEP>
 687      <NAME>Top up</NAME>
 688      <VERSION>1</VERSION>
 689      <TYPE>Infusion</TYPE>
 690      <INFUSE_AMOUNT>4.73176e+00</INFUSE_AMOUNT>
 691      <STEP_TEMP>7.66667e+01</STEP_TEMP>
 692      <STEP_TIME>1.00000e+01</STEP_TIME>
 693      <RAMP_TIME>0.00000e+00</RAMP_TIME>
 694      <END_TEMP>7.66667e+01</END_TEMP>
 695      <INFUSE_TEMP>1.00000e+02</INFUSE_TEMP>
 696      <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
 697     </MASH_STEP>
 698     <MASH_STEP>
 699      <NAME>Final Batch Sparge</NAME>
 700      <VERSION>1</VERSION>
 701      <TYPE>Infusion</TYPE>
 702      <INFUSE_AMOUNT>1.13562e+01</INFUSE_AMOUNT>
 703      <STEP_TEMP>7.55556e+01</STEP_TEMP>
 704      <STEP_TIME>1.50000e+01</STEP_TIME>
 705      <RAMP_TIME>0.00000e+00</RAMP_TIME>
 706      <END_TEMP>7.55556e+01</END_TEMP>
 707      <INFUSE_TEMP>7.66667e+01</INFUSE_TEMP>
 708      <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
 709     </MASH_STEP>
 710    </MASH_STEPS>
 711    <NOTES></NOTES>
 712    <TUN_TEMP>2.10000e+01</TUN_TEMP>
 713    <SPARGE_TEMP>7.40000e+01</SPARGE_TEMP>
 714    <PH>7.00000e+00</PH>
 715    <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
 716    <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
 717    <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 718   </MASH>
 719   <INSTRUCTIONS>
 720    <INSTRUCTION>
 721     <NAME>Add grains</NAME>
 722     <DIRECTIONS>Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.</DIRECTIONS>
 723     <HAS_TIMER>FALSE</HAS_TIMER>
 724     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 725     <COMPLETED>FALSE</COMPLETED>
 726     <INTERVAL>0.00000e+00</INTERVAL>
 727    </INSTRUCTION>
 728    <INSTRUCTION>
 729     <NAME>Heat water</NAME>
 730     <DIRECTIONS>Bring 3.250 gal water to 170.000 F, 1.250 gal water to 212.000 F, 3.000 gal water to 170.000 F, for upcoming infusions.</DIRECTIONS>
 731     <HAS_TIMER>FALSE</HAS_TIMER>
 732     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 733     <COMPLETED>FALSE</COMPLETED>
 734     <INTERVAL>0.00000e+00</INTERVAL>
 735    </INSTRUCTION>
 736    <INSTRUCTION>
 737     <NAME>Infusion - Conversion Step, 68C </NAME>
 738     <DIRECTIONS>Add 3.250 gal water at 170.000 F to mash to bring it to 152.000 F. Hold for 60.000 min.</DIRECTIONS>
 739     <HAS_TIMER>FALSE</HAS_TIMER>
 740     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 741     <COMPLETED>FALSE</COMPLETED>
 742     <INTERVAL>8.50000e+01</INTERVAL>
 743    </INSTRUCTION>
 744    <INSTRUCTION>
 745     <NAME>Infusion - Top up</NAME>
 746     <DIRECTIONS>Add 1.250 gal water at 212.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.</DIRECTIONS>
 747     <HAS_TIMER>FALSE</HAS_TIMER>
 748     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 749     <COMPLETED>FALSE</COMPLETED>
 750     <INTERVAL>2.50000e+01</INTERVAL>
 751    </INSTRUCTION>
 752    <INSTRUCTION>
 753     <NAME>Infusion - Final Batch Sparge</NAME>
 754     <DIRECTIONS>Add 3.000 gal water at 170.000 F to mash to bring it to 168.000 F. Hold for 15.000 min.</DIRECTIONS>
 755     <HAS_TIMER>FALSE</HAS_TIMER>
 756     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 757     <COMPLETED>FALSE</COMPLETED>
 758     <INTERVAL>1.50000e+01</INTERVAL>
 759    </INSTRUCTION>
 760    <INSTRUCTION>
 761     <NAME>Start boil</NAME>
 762     <DIRECTIONS>Bring the wort to a boil and hold for 60.000 min.</DIRECTIONS>
 763     <HAS_TIMER>FALSE</HAS_TIMER>
 764     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 765     <COMPLETED>FALSE</COMPLETED>
 766     <INTERVAL>6.00000e+01</INTERVAL>
 767    </INSTRUCTION>
 768    <INSTRUCTION>
 769     <NAME>Hop addition</NAME>
 770     <DIRECTIONS>Put 0.176 oz Chinook into boil for 60.000 min.</DIRECTIONS>
 771     <HAS_TIMER>FALSE</HAS_TIMER>
 772     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 773     <COMPLETED>FALSE</COMPLETED>
 774     <INTERVAL>6.00000e+01</INTERVAL>
 775    </INSTRUCTION>
 776    <INSTRUCTION>
 777     <NAME>Misc addition</NAME>
 778     <DIRECTIONS>Put 0.282 oz Water Crystals into boil for 60.000 min.</DIRECTIONS>
 779     <HAS_TIMER>FALSE</HAS_TIMER>
 780     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 781     <COMPLETED>FALSE</COMPLETED>
 782     <INTERVAL>6.00000e+01</INTERVAL>
 783    </INSTRUCTION>
 784    <INSTRUCTION>
 785     <NAME>Hop addition</NAME>
 786     <DIRECTIONS>Put 0.176 oz Chinook into boil for 55.000 min.</DIRECTIONS>
 787     <HAS_TIMER>FALSE</HAS_TIMER>
 788     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 789     <COMPLETED>FALSE</COMPLETED>
 790     <INTERVAL>5.50000e+01</INTERVAL>
 791    </INSTRUCTION>
 792    <INSTRUCTION>
 793     <NAME>Hop addition</NAME>
 794     <DIRECTIONS>Put 0.176 oz Chinook into boil for 50.000 min.</DIRECTIONS>
 795     <HAS_TIMER>FALSE</HAS_TIMER>
 796     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 797     <COMPLETED>FALSE</COMPLETED>
 798     <INTERVAL>5.00000e+01</INTERVAL>
 799    </INSTRUCTION>
 800    <INSTRUCTION>
 801     <NAME>Hop addition</NAME>
 802     <DIRECTIONS>Put 0.176 oz Chinook into boil for 45.000 min.</DIRECTIONS>
 803     <HAS_TIMER>FALSE</HAS_TIMER>
 804     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 805     <COMPLETED>FALSE</COMPLETED>
 806     <INTERVAL>4.50000e+01</INTERVAL>
 807    </INSTRUCTION>
 808    <INSTRUCTION>
 809     <NAME>Hop addition</NAME>
 810     <DIRECTIONS>Put 0.176 oz Chinook into boil for 40.000 min.</DIRECTIONS>
 811     <HAS_TIMER>FALSE</HAS_TIMER>
 812     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 813     <COMPLETED>FALSE</COMPLETED>
 814     <INTERVAL>4.00000e+01</INTERVAL>
 815    </INSTRUCTION>
 816    <INSTRUCTION>
 817     <NAME>Hop addition</NAME>
 818     <DIRECTIONS>Put 0.176 oz Chinook into boil for 35.000 min.</DIRECTIONS>
 819     <HAS_TIMER>FALSE</HAS_TIMER>
 820     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 821     <COMPLETED>FALSE</COMPLETED>
 822     <INTERVAL>3.50000e+01</INTERVAL>
 823    </INSTRUCTION>
 824    <INSTRUCTION>
 825     <NAME>Hop addition</NAME>
 826     <DIRECTIONS>Put 0.155 oz Citra into boil for 30.000 min.</DIRECTIONS>
 827     <HAS_TIMER>FALSE</HAS_TIMER>
 828     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 829     <COMPLETED>FALSE</COMPLETED>
 830     <INTERVAL>3.00000e+01</INTERVAL>
 831    </INSTRUCTION>
 832    <INSTRUCTION>
 833     <NAME>Hop addition</NAME>
 834     <DIRECTIONS>Put 0.176 oz Chinook into boil for 30.000 min.</DIRECTIONS>
 835     <HAS_TIMER>FALSE</HAS_TIMER>
 836     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 837     <COMPLETED>FALSE</COMPLETED>
 838     <INTERVAL>3.00000e+01</INTERVAL>
 839    </INSTRUCTION>
 840    <INSTRUCTION>
 841     <NAME>Hop addition</NAME>
 842     <DIRECTIONS>Put 0.159 oz Citra into boil for 25.000 min.</DIRECTIONS>
 843     <HAS_TIMER>FALSE</HAS_TIMER>
 844     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 845     <COMPLETED>FALSE</COMPLETED>
 846     <INTERVAL>2.50000e+01</INTERVAL>
 847    </INSTRUCTION>
 848    <INSTRUCTION>
 849     <NAME>Hop addition</NAME>
 850     <DIRECTIONS>Put 0.176 oz Chinook into boil for 25.000 min.</DIRECTIONS>
 851     <HAS_TIMER>FALSE</HAS_TIMER>
 852     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 853     <COMPLETED>FALSE</COMPLETED>
 854     <INTERVAL>2.50000e+01</INTERVAL>
 855    </INSTRUCTION>
 856    <INSTRUCTION>
 857     <NAME>Hop addition</NAME>
 858     <DIRECTIONS>Put 0.159 oz Citra into boil for 20.000 min.</DIRECTIONS>
 859     <HAS_TIMER>FALSE</HAS_TIMER>
 860     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 861     <COMPLETED>FALSE</COMPLETED>
 862     <INTERVAL>2.00000e+01</INTERVAL>
 863    </INSTRUCTION>
 864    <INSTRUCTION>
 865     <NAME>Hop addition</NAME>
 866     <DIRECTIONS>Put 0.494 oz Cascade into boil for 20.000 min.</DIRECTIONS>
 867     <HAS_TIMER>FALSE</HAS_TIMER>
 868     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 869     <COMPLETED>FALSE</COMPLETED>
 870     <INTERVAL>2.00000e+01</INTERVAL>
 871    </INSTRUCTION>
 872    <INSTRUCTION>
 873     <NAME>Hop addition</NAME>
 874     <DIRECTIONS>Put 0.176 oz Chinook into boil for 20.000 min.</DIRECTIONS>
 875     <HAS_TIMER>FALSE</HAS_TIMER>
 876     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 877     <COMPLETED>FALSE</COMPLETED>
 878     <INTERVAL>2.00000e+01</INTERVAL>
 879    </INSTRUCTION>
 880    <INSTRUCTION>
 881     <NAME>Hop addition</NAME>
 882     <DIRECTIONS>Put 0.176 oz Chinook into boil for 15.000 min.</DIRECTIONS>
 883     <HAS_TIMER>FALSE</HAS_TIMER>
 884     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 885     <COMPLETED>FALSE</COMPLETED>
 886     <INTERVAL>1.50000e+01</INTERVAL>
 887    </INSTRUCTION>
 888    <INSTRUCTION>
 889     <NAME>Misc addition</NAME>
 890     <DIRECTIONS>Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.</DIRECTIONS>
 891     <HAS_TIMER>FALSE</HAS_TIMER>
 892     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 893     <COMPLETED>FALSE</COMPLETED>
 894     <INTERVAL>1.50000e+01</INTERVAL>
 895    </INSTRUCTION>
 896    <INSTRUCTION>
 897     <NAME>Hop addition</NAME>
 898     <DIRECTIONS>Put 0.159 oz Citra into boil for 15.000 min.</DIRECTIONS>
 899     <HAS_TIMER>FALSE</HAS_TIMER>
 900     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 901     <COMPLETED>FALSE</COMPLETED>
 902     <INTERVAL>1.50000e+01</INTERVAL>
 903    </INSTRUCTION>
 904    <INSTRUCTION>
 905     <NAME>Hop addition</NAME>
 906     <DIRECTIONS>Put 0.494 oz Cascade into boil for 15.000 min.</DIRECTIONS>
 907     <HAS_TIMER>FALSE</HAS_TIMER>
 908     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 909     <COMPLETED>FALSE</COMPLETED>
 910     <INTERVAL>1.50000e+01</INTERVAL>
 911    </INSTRUCTION>
 912    <INSTRUCTION>
 913     <NAME>Misc addition</NAME>
 914     <DIRECTIONS>Put 1.000 tsp Irish Moss into boil for 15.000 min.</DIRECTIONS>
 915     <HAS_TIMER>FALSE</HAS_TIMER>
 916     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 917     <COMPLETED>FALSE</COMPLETED>
 918     <INTERVAL>1.50000e+01</INTERVAL>
 919    </INSTRUCTION>
 920    <INSTRUCTION>
 921     <NAME>Hop addition</NAME>
 922     <DIRECTIONS>Put 0.159 oz Citra into boil for 10.000 min.</DIRECTIONS>
 923     <HAS_TIMER>FALSE</HAS_TIMER>
 924     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 925     <COMPLETED>FALSE</COMPLETED>
 926     <INTERVAL>1.00000e+01</INTERVAL>
 927    </INSTRUCTION>
 928    <INSTRUCTION>
 929     <NAME>Hop addition</NAME>
 930     <DIRECTIONS>Put 0.494 oz Cascade into boil for 10.000 min.</DIRECTIONS>
 931     <HAS_TIMER>FALSE</HAS_TIMER>
 932     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 933     <COMPLETED>FALSE</COMPLETED>
 934     <INTERVAL>1.00000e+01</INTERVAL>
 935    </INSTRUCTION>
 936    <INSTRUCTION>
 937     <NAME>Hop addition</NAME>
 938     <DIRECTIONS>Put 0.176 oz Chinook into boil for 10.000 min.</DIRECTIONS>
 939     <HAS_TIMER>FALSE</HAS_TIMER>
 940     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 941     <COMPLETED>FALSE</COMPLETED>
 942     <INTERVAL>1.00000e+01</INTERVAL>
 943    </INSTRUCTION>
 944    <INSTRUCTION>
 945     <NAME>Hop addition</NAME>
 946     <DIRECTIONS>Put 0.564 oz Cascade into boil for 5.000 min.</DIRECTIONS>
 947     <HAS_TIMER>FALSE</HAS_TIMER>
 948     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 949     <COMPLETED>FALSE</COMPLETED>
 950     <INTERVAL>5.00000e+00</INTERVAL>
 951    </INSTRUCTION>
 952    <INSTRUCTION>
 953     <NAME>Hop addition</NAME>
 954     <DIRECTIONS>Put 0.209 oz Citra into boil for 5.000 min.</DIRECTIONS>
 955     <HAS_TIMER>FALSE</HAS_TIMER>
 956     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 957     <COMPLETED>FALSE</COMPLETED>
 958     <INTERVAL>5.00000e+00</INTERVAL>
 959    </INSTRUCTION>
 960    <INSTRUCTION>
 961     <NAME>Hop addition</NAME>
 962     <DIRECTIONS>Put 0.176 oz Chinook into boil for 5.000 min.</DIRECTIONS>
 963     <HAS_TIMER>FALSE</HAS_TIMER>
 964     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 965     <COMPLETED>FALSE</COMPLETED>
 966     <INTERVAL>5.00000e+00</INTERVAL>
 967    </INSTRUCTION>
 968    <INSTRUCTION>
 969     <NAME>Flameout</NAME>
 970     <DIRECTIONS>Stop boiling the wort.</DIRECTIONS>
 971     <HAS_TIMER>FALSE</HAS_TIMER>
 972     <TIMER_VALUE>0</TIMER_VALUE>
 973     <COMPLETED>TRUE</COMPLETED>
 974     <INTERVAL>9.38338e-317</INTERVAL>
 975    </INSTRUCTION>
 976    <INSTRUCTION>
 977     <NAME>Knockout additions</NAME>
 978     <DIRECTIONS>Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.</DIRECTIONS>
 979     <HAS_TIMER>FALSE</HAS_TIMER>
 980     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 981     <COMPLETED>FALSE</COMPLETED>
 982     <INTERVAL>0.00000e+00</INTERVAL>
 983    </INSTRUCTION>
 984    <INSTRUCTION>
 985     <NAME>Post boil</NAME>
 986     <DIRECTIONS>You should have 5.445 gal wort post-boil.
 987 You anticipate losing 1.000 qt to trub and chiller loss.
 988 Add 3.000 qt top up water into primary.
 989 The final volume in the primary is 5.945 gal.</DIRECTIONS>
 990     <HAS_TIMER>FALSE</HAS_TIMER>
 991     <TIMER_VALUE>00:00:00</TIMER_VALUE>
 992     <COMPLETED>FALSE</COMPLETED>
 993     <INTERVAL>0.00000e+00</INTERVAL>
 994    </INSTRUCTION>
 995    <INSTRUCTION>
 996     <NAME>Pitch yeast</NAME>
 997     <DIRECTIONS>Cool wort and pitch Safale S-05 Ale yeast, to the primary.</DIRECTIONS>
 998     <HAS_TIMER>FALSE</HAS_TIMER>
 999     <TIMER_VALUE>00:00:00</TIMER_VALUE>
1000     <COMPLETED>FALSE</COMPLETED>
1001     <INTERVAL>0.00000e+00</INTERVAL>
1002    </INSTRUCTION>
1003    <INSTRUCTION>
1004     <NAME>Ferment</NAME>
1005     <DIRECTIONS>Let ferment until FG is 1.018.</DIRECTIONS>
1006     <HAS_TIMER>FALSE</HAS_TIMER>
1007     <TIMER_VALUE>00:00:00</TIMER_VALUE>
1008     <COMPLETED>FALSE</COMPLETED>
1009     <INTERVAL>0.00000e+00</INTERVAL>
1010    </INSTRUCTION>
1011    <INSTRUCTION>
1012     <NAME>Transfer to secondary</NAME>
1013     <DIRECTIONS>Transfer beer to secondary.</DIRECTIONS>
1014     <HAS_TIMER>FALSE</HAS_TIMER>
1015     <TIMER_VALUE>00:00:00</TIMER_VALUE>
1016     <COMPLETED>FALSE</COMPLETED>
1017     <INTERVAL>0.00000e+00</INTERVAL>
1018    </INSTRUCTION>
1019    <INSTRUCTION>
1020     <NAME>Hop addition</NAME>
1021     <DIRECTIONS>Put 1.000 oz Citra into fermenter for 60.000 min.</DIRECTIONS>
1022     <HAS_TIMER>FALSE</HAS_TIMER>
1023     <TIMER_VALUE>00:00:00</TIMER_VALUE>
1024     <COMPLETED>FALSE</COMPLETED>
1025     <INTERVAL>6.00000e+01</INTERVAL>
1026    </INSTRUCTION>
1027   </INSTRUCTIONS>
1028   <BREWNOTES/>
1029   <ASST_BREWER>Steve Killen</ASST_BREWER>
1030   <EQUIPMENT>
1031    <NAME>clinton 6 gal batch</NAME>
1032    <VERSION>1</VERSION>
1033    <BOIL_SIZE>2.26093e+01</BOIL_SIZE>
1034    <BATCH_SIZE>2.27125e+01</BATCH_SIZE>
1035    <TUN_VOLUME>1.93056e+01</TUN_VOLUME>
1036    <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
1037    <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
1038    <TOP_UP_WATER>2.83906e+00</TOP_UP_WATER>
1039    <TRUB_CHILLER_LOSS>9.46353e-01</TRUB_CHILLER_LOSS>
1040    <EVAP_RATE>0.00000e+00</EVAP_RATE>
1041    <REAL_EVAP_RATE>1.78955e+00</REAL_EVAP_RATE>
1042    <BOIL_TIME>6.00000e+01</BOIL_TIME>
1043    <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
1044    <LAUTER_DEADSPACE>9.46353e-01</LAUTER_DEADSPACE>
1045    <TOP_UP_KETTLE>0.00000e+00</TOP_UP_KETTLE>
1046    <HOP_UTILIZATION>1.00000e+02</HOP_UTILIZATION>
1047    <NOTES></NOTES>
1048    <ABSORPTION>1.08500e+00</ABSORPTION>
1049    <BOILING_POINT>1.00000e+02</BOILING_POINT>
1050   </EQUIPMENT>
1051   <NOTES>&lt;h1>Hops&lt;/h1>
1052
1053 &lt;p>Hops are all added every five minutes for the time they are in.&lt;/p>
1054
1055 &lt;ul>
1056 &lt;li>60g (~2.1 oz) Chinook @ 60min -> 5 min&lt;/li>
1057 &lt;li>56g (~2 oz) Cascade @ 20 min -> 5 min + ~2g @ 5min (finish off the 2oz packet)&lt;/li>
1058 &lt;li>28g (0.95oz) Citra @ 20 min -> 5 min + 0.05oz @ 5 min&lt;/li>
1059 &lt;/ul>
1060
1061 &lt;h1>Changes from 4B&lt;/h1>
1062
1063 &lt;p>4B was nicer than 4A in many respects (more bitterness, drier body, &amp;amp;c), but the hop flavor was a bit &lt;em>off&lt;/em>. After having a winter ale featuring Centennial I connected the two flavors and realized what it was. It has been removed and replaced with Citra in the boil to the around the same IBU (+3ish, in theory).&lt;/p>
1064
1065 &lt;p>Additionally, a better understanding of the local water chemistry has been attained and I cloned the boil water salts from 8A-English IPA&lt;/p>
1066
1067 &lt;h1>&amp;amp;c&lt;/h1>
1068
1069 Originally intended to be a mostly late addition IPA, change to continous hopping suggested by RetroJ on IRC.
1070
1071 &lt;h1>Batch Notes&lt;/h1>
1072
1073 &lt;p>Dry hopped 2012-01-28 through 2012-02-12&lt;/p>
1074
1075 &lt;p>FG = 1.019 @ 63⁰F&lt;/p>
1076
1077 &lt;p>~5 gal collected after trub loss&lt;br />
1078 2.1 vol CO₂ @ 65⁰F = 91g corn sugar&lt;br />
1079 Collected 47 x 12oz bottles&lt;/p>
1080
1081 &lt;p>Taste test
1082 </NOTES>
1083   <TASTE_NOTES>&lt;h1>Bottling Time&lt;/h1>
1084
1085 &lt;p>Smells amazing -- pine! citrus! tropical fruit! Tastes just as good. Three weeks waiting will be very difficult.&lt;/p>
1086
1087 &lt;h1>2012-02-25&lt;/h1>
1088
1089 &lt;p>Incredible. Fruity! Citrusy! Piney! Smooth and slightly bitter. Need to work on the attenuation for next time (disaster with the late DME addition didn't help things I suspect), but otherwise this is a direct improvement over Batch A without anything out of place as in Batch B.</TASTE_NOTES>
1090   <TASTE_RATING>4.00000e+01</TASTE_RATING>
1091   <OG>1.07021e+00</OG>
1092   <FG>1.01755e+00</FG>
1093   <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
1094   <PRIMARY_AGE>2.40000e+01</PRIMARY_AGE>
1095   <PRIMARY_TEMP>1.94444e+01</PRIMARY_TEMP>
1096   <SECONDARY_AGE>0.00000e+00</SECONDARY_AGE>
1097   <SECONDARY_TEMP>0.00000e+00</SECONDARY_TEMP>
1098   <TERTIARY_AGE>0.00000e+00</TERTIARY_AGE>
1099   <TERTIARY_TEMP>0.00000e+00</TERTIARY_TEMP>
1100   <AGE>0.00000e+00</AGE>
1101   <AGE_TEMP>1.83333e+01</AGE_TEMP>
1102   <DATE>03/20/2011</DATE>
1103   <CARBONATION>2.10000e+00</CARBONATION>
1104   <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
1105   <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
1106   <CARBONATION_TEMP>0.00000e+00</CARBONATION_TEMP>
1107   <PRIMING_SUGAR_EQUIV>0.00000e+00</PRIMING_SUGAR_EQUIV>
1108   <KEG_PRIMING_FACTOR>0.00000e+00</KEG_PRIMING_FACTOR>
1109  </RECIPE>
1110 </RECIPES>